• Mix the flour, corn starch, salt and baking powder in a bowl
• Add the beer and whisk it in
• Dry the shrimp, and then place it into the batter
• Heat the oil in a pan
• Test the oil temperature, with some batter, then add a batch of the shrimp, don't crowd the pan
• Flip the shrimp, they should be golden brown on the bottom

Chipotle Crema

• Mix the sour cream, mayonnaise, lime and salt in a small container

Assembly

• Melt some cheese on the tortillas
• Chop up some white onions, cilantro and slice a lime
• Cut the shrimp so a few pieces can fit into the shrimp
• The order should be tortilla -> cheese -> crema -> shrimp -> onion -> cilantro
• Enjoy